An increasing number of start-ups are combining information and communications technology with food, offering services ranging from restaurant recommendations to platforms that connect consumers directly with producers.
Appels d’offres & Opportunités d'affaires
Bilans d’évènement
Emploi & Formation
The FKCCI will publish the Guide to French Restaurants in Korea, introducing over 50 French restaurants in Seoul and other regions in three languages.
Foire & Salon
FKCCI will lead a delegation of Korean startups at the Maison & Objet Fair in France, fostering their business development in the French market.
