Young, foreign restaurateurs make foray into Seoul alleys
After working at a hotel kitchen and a hip Itaewon eatery for several years, French chef Gregory DeFraize, 34, decided to open a place of his own early last year.
Plus d'Actualités
Emploi & Formation
EDF Renewables - Accounting Manager
Actus des entreprises
Mercure Ambassador Seoul Magok Opens in Seoul's Vibrant Gangseo District
Emploi & Formation
Promosalons - Commercial
Partager cette page
Partager sur FacebookPartager sur TwitterPartager sur Linkedin