Actus des entreprises
Celine Balmelle, general manager of Air France-KLM in Korea (far right) and chef Kim Youn-young of Korean restaurant Woonsan (center), pose at Woonsan in Yeouido, Seoul on Monday, with the new in-flight Korean food menu to be offered on Air France’s business class between Paris and Seoul. The new Korean menu includes bibimbap, bulgogi, steamed ribs and spicy stewed chicken.
Appels d’offres & Opportunités d'affaires
Bilans d’évènement
Emploi & Formation
The FKCCI will publish the Guide to French Restaurants in Korea, introducing over 50 French restaurants in Seoul and other regions in three languages.
Foire & Salon
FKCCI will lead a delegation of Korean startups at the Maison & Objet Fair in France, fostering their business development in the French market.
