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Harnessing Renewable Energy in the Food & Beverage Industry: A Recap of TotalEnergies ENEOS Latest Webinar
TotalEnergies ENEOS recently hosted the webinar “Harnessing Renewable Energy in the Food & Beverage Industry”, which attracted more than 70 attendees.
The event focused on the challenges faced by the F&B and FMCG industries in decarbonizing their operations and adopting more sustainable energy solutions in APAC.
Expert speakers shared valuable insights, covering key topics such as:
- How green electricity can significantly reduce emissions in the F&B sector
- The business benefits of adopting sustainable energy solutions
- TotalEnergies' expertise across the energy value chain, offering tailored solutions for the sector
A special thank goes to Raditya Pramudiantoro from Danone, who shared the company’s inspiring efforts in decarbonizing their operations in Indonesia, and to Sharon Goh and Rachel Sarah-Ann Toh for their expert analysis of the challenges and opportunities that lie ahead for the F&B industry on its path to achieving Net Zero.
If you missed the event, you can still access the full discussion on-demand:
To explore how TotalEnergies ENEOS can help your company decarbonize, feel free to [contact directly] for more information.
You can find more information on their Linkedin Page.
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