Adopted by a French couple at the age of 7, Pierre Sang Boyer, now a hotshot chef in Paris owning two popular restaurants, must have been repressing his memories of Korea, or anything related to it.
Appels d’offres & Opportunités d'affaires
Bilans d’évènement
Emploi & Formation
The FKCCI will publish the Guide to French Restaurants in Korea, introducing over 50 French restaurants in Seoul and other regions in three languages.
Foire & Salon
FKCCI will lead a delegation of Korean startups at the Maison & Objet Fair in France, fostering their business development in the French market.
